राजस्थानी गट्टे की सब्जी | Gatte ki sabji | Authentic rajasthani sabji | Dahi ke Gatte ki sabji

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a similar flavor profile.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds provide a warm flavor and are often more accessible.

Prepare the gatte by mixing gram flour with spices like turmeric, red chili powder, and coriander.

Form the mixture into dumplings and boil them until cooked.

Prepare the gravy by mixing yogurt with tomatoes and spices such as cumin, coriander, and garam masala.

Add the boiled gatte to the yogurt-based gravy and cook until well combined.

Cooking Techniques

Spice Level:

Dietary

Allergens