🔵 Ginger Garlic Slow Cooker Meatballs Recipe

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: sweet soy sauce

Plum sauce offers similar sweetness with fewer additives.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while ground pork is often cheaper.

Sprinkle carrots, pepper, and onion in the bottom of the slow cooker; set aside.

In a bowl, whisk together egg, ginger, and garlic.

Add turkey, breadcrumbs, parsley, green onion, and hot pepper sauce. Roll turkey mixture into 1-inch balls and add to slow cooker.

Pour chicken broth over meatballs and vegetables.

Cover and cook on low for 4 to 5 hours or until meatballs are no longer pink and carrots are tender.

Whisk soy sauce and cornstarch together and stir into slow cooker. Cover and cook on high for about 15 minutes, stirring twice or until thickened and glossy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens