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Hidden Gem in Hayward! Must-Try Lao & Thai Dishes!

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Recipe Information

Recipe Available
Video-Specific Recipe

Kao Nam Tod

Cultural Context

Kao Nam Tod hails from Laos, where it is a beloved comfort food, often enjoyed as a hearty meal or snack. This dish reflects the country's emphasis on sticky rice, a staple in Lao cuisine, and showcases the use of fresh vegetables and simple seasonings. Today, Kao Nam Tod is enjoyed not only in Laos but also in various Southeast Asian communities, with adaptations that incorporate different proteins and vegetables, making it a versatile dish.

LaoLAmain
60 min
medium
4 servings
Servings4
2 cups sticky rice
4 oz preserved pork
1/2 cup peanuts
1/4 cup mint
1/4 cup cilantro
1 cup green leaves
1 cup lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sticky rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is gluten-free and provides more protein.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has healthier fats.

egg

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal is a great egg substitute for binding.

1

Visit Chai Thai Noodle restaurant in Hayward, California.

2

Look at the menu and choose dishes to try, including Kao Nam Tod and Kaopoon.

3

Receive the Kao Nam Tod dish, which is a fried rice ball mixed with preserved pork, peanuts, mint, and cilantro, wrapped in lettuce.

4

Take a scoop of the rice ball mixture and wrap it in lettuce before eating.

5

Enjoy the crispy texture of the rice ball and the freshness of the herbs.

Cooking Techniques

steamingsautéingstir-frying

Equipment Needed

bamboo steamerlarge skilletspatulamixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

egg

Also Known As

Lao Fried RiceKhao Nam Tod

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