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Broccoli Stir Fry with Cashew | How To Make Quick Stir Fry Recipe | Healthy Recipe | Simply Jain

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Recipe Information

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Video-Specific Recipe

Broccoli Stir Fry with Cashew

Cultural Context

Originating from Chinese cuisine, stir-frying is a quick cooking method that preserves the vibrant colors and textures of vegetables. This dish highlights the balance of flavors and textures, with the crunch of cashews complementing the tender broccoli. It's a popular choice for weeknight dinners and meal prep, celebrated for its simplicity and healthfulness. Today, variations of stir-fry can be found in many cultures, adapting to local ingredients and tastes.

ChineseCNmain
30 min
medium
4 servings
Servings4
1 tbsp Shahji Ghee
1 bunch Broccoli
9-10 Cashews
Salt to taste
1 tsp Chilli Flakes
1 tsp Pepper
2 tsp Soya Sauce

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch with less fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

1

Heat Shahji Ghee in a large skillet over medium-high heat.

2

Add chopped broccoli and sauté until bright green and tender-crisp.

3

Add cashews and stir-fry for a couple of minutes.

4

Season with salt, chilli flakes, and pepper.

5

Pour in soy sauce and mix well to coat the vegetables.

Cooking Techniques

choppingsautéingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutssoy

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