Tandoor Shingada Pattice Recipe in Marathi | Chestnut Pattice Recipe | तंदूर शिंगाडा पेटीस | Tushar

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add a unique flavor and nutrients.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often less expensive and easily available.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier coating option.

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more economical.

Prepare the marinade by mixing 1 cup yogurt, 1 tablespoon mustard oil, 1 tablespoon amchur powder, 1/2 teaspoon asafoetida, and 1 tablespoon red chili powder in a bowl.

Add the boiled and mashed potatoes to the marinade and mix well.

Let the mixture marinate for 15 minutes.

In another bowl, mix 1/2 cup wheat flour and 1/2 cup gram flour together.

Prepare the dough for the pattice using the flour mixture and some water as needed.

Heat 200 grams of ghee and 100 grams of oil in a pan.

Take a portion of the marinated potato mixture and shape it into a pattice.

Fry the pattice in the hot oil until golden brown on both sides, approximately 3-4 minutes per side.

Remove the pattice from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens