মেদু বড়া | South Indian Vada | Urad Dal Vada | How to Make Vada Recipe | Vada Bengali Recipe

black gram dal

🥗Healthier: chickpea flour

💰Cheaper: split peas

Chickpea flour is lower in calories and offers a similar texture.

onion

🥗Healthier: red onion

💰Cheaper: shallots

Red onion adds a milder flavor and color.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with lower calories.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor and aroma.

Soak black gram dal in water for 4-6 hours or overnight.

Drain the soaked dal and transfer it to a blender.

Add onion, green chilies, ginger, curry leaves, and salt to the blender.

Blend until a smooth batter forms, adding a little water if necessary.

Transfer the batter to a bowl and mix in chopped coriander leaves.

Heat oil in a deep frying pan over medium heat until hot.

Wet your hands and take a small portion of the batter.

Shape it into a round disc and gently drop it into the hot oil.

Fry until golden brown on both sides, about 3-4 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Serve hot with chutney or sambar.

Cooking Techniques

Spice Level:

Allergens