Black-eyed Beans Fritters Recipe | Alasanda/Bobbarlu vada | How to make black-eyed pea fritters

black gram dal

🥗Healthier: chickpea flour

💰Cheaper: split peas

Chickpea flour is lower in calories and offers a similar texture.

onion

🥗Healthier: red onion

💰Cheaper: shallots

Red onion adds a milder flavor and color.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with lower calories.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor and aroma.

Wash and soak Beans for 6 - 8 hours in water.

Add beans and ginger to a blender and blend into coarse mixture without adding water.

Remove the mixture to a bowl. Add onions, green chillies, salt, curry leaves, cilantro, and cumin powder. Mix well.

Heat oil for deep frying.

Take a small portion of mixture, flatten it and add to oil.

Fry them by flipping sides until they turn golden brown color.

Remove to a paper towel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens