Cheesy Tuna Noodle Casserole

Boil pasta or noodles according to package directions.

Melt butter and flour together in a pan and cook for about a minute until fragrant.

Add about a third of the milk to the butter and flour mixture and stir continuously until it thickens.

Add additional milk in stages, stirring until the sauce thickens each time before adding more.

Once thickened, add the can of cream of mushroom soup and mix until uniform.

Finely dice the onion and celery and add them to a bowl.

Check on the pasta and drain it once cooked.

Drain the tuna and add it to the bowl with the pasta.

Pour the white sauce over the tuna and pasta mixture and stir to combine.

Add cheese to the mixture and pour it into a baking dish.

Top the casserole with breadcrumbs or alternative toppings like potato chips or cracker crumbs.

Bake the casserole in the oven until hot and bubbly.

Equipment Needed

Spice Level: