Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Authentic Aish El Saraya | Middle Eastern Bread Pudding | Eid Special Dessert / Nilascuisine

Login to Save
Nila's Cuisine
Nila's Cuisine
3 recipes on Enhanced Recipes
Follow Nila's Cuisine to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Aish El Saraya

Cultural Context

Aish El Saraya, a traditional Lebanese dessert, has roots in the Levant and is often enjoyed during festive occasions. This sweet bread pudding showcases the region's love for aromatic flavors, featuring rose and orange blossom waters. Today, it's a beloved treat in many Middle Eastern countries, often served at celebrations and gatherings, symbolizing hospitality and generosity.

LebaneseLBdessert
45 min
medium
8 servings
Servings4
8 slices bread
1/2 cup sugar
3/4 cup water
1 tbsp rose water
2-3 drops lemon
2 cups milk
4 tbsp corn flour
2 tbsp rose water
2-3 drops orange essence
3/4 cup condensed milk
1/4 cup cream (optional)
crushed pistachios

cream

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt reduces calories while maintaining creaminess

rose water

🥗Healthier: vanilla extract

💰Cheaper: almond extract

Vanilla extract provides a similar aromatic quality.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and still add crunch.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Prepare the bread by cutting it into slices or using rusk.

2

In a bowl, combine sugar and water, stirring until dissolved, then add rose water and lemon drops.

3

Layer the bread slices in a serving dish and pour the sugar-water mixture over them, allowing them to soak.

4

In a saucepan, heat milk and corn flour together, stirring until thickened, then add rose water and orange essence.

5

Pour the milk mixture over the soaked bread layer, ensuring it is well covered.

6

In a separate bowl, whip cream until soft peaks form and fold in the condensed milk.

7

Spread the whipped cream mixture over the bread pudding evenly.

8

Garnish with crushed pistachios before serving.

Cooking Techniques

bakingsoaking

Equipment Needed

saucepanmixing bowlserving dishwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Bread of the PalaceLebanese Bread Pudding

More Aish El Saraya Videos

(6 videos)

Similar Lebanese Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)