Atho Kadai - Burmese Street Food Chennai Street Food @ Bengaluru Janvis atho kadai Bangalore

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative and easier to find.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while canola is budget-friendly.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in cost.

Soak rice noodles in warm water for 30 minutes until softened.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.

Stir in julienned carrots and shredded cabbage; cook for 3-4 minutes until tender.

Add soaked rice noodles to the skillet; toss to combine with vegetables.

Pour in soy sauce and fish sauce; stir-fry for 2-3 minutes until heated through.

Add chili flakes to taste; mix well to incorporate flavors.

Garnish with bean sprouts, chopped green onions, and coriander leaves before serving.

Serve with lime wedges on the side for squeezing over noodles.

Top with crushed peanuts for added crunch.

Cooking Techniques

Spice Level:

Allergens