Lao food: How to make fish Soup (My Style)

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish reduces cost.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce offers a lower-sodium alternative, while salt and water are more economical.

galangal

🥗Healthier: ginger

💰Cheaper: dried ginger

Ginger is more accessible, while dried ginger is budget-friendly.

lemongrass

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest gives a similar citrus flavor, while lemon juice is cost-effective.

Prepare the fish by cleaning and cutting it into pieces.

Bring water to a boil in a large pot over high heat.

Add lemongrass, galangal, and kaffir lime leaves to the boiling water.

Reduce heat and simmer for 10-15 minutes to infuse flavors.

Add the fish pieces to the pot and cook until just opaque, about 5-7 minutes.

Stir in fish sauce, lime juice, and sugar to taste.

Add sliced chili peppers, mushrooms, and tomatoes to the soup.

Simmer for an additional 5 minutes until vegetables are tender.

Remove from heat and adjust seasoning as needed.

Garnish with chopped coriander and green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens