How To Make Moroccan Fish Soup

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

saffron

💰Cheaper: turmeric

Turmeric offers a similar color and flavor profile at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative for cooking.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and have a longer shelf life.

Heat olive oil in a cast iron pot.

Chop and add a red onion to the pot; sauté until softened.

Add 4 carrots to the pot; sauté with the onion.

Grate garlic using a microblade or zester and add to the pot.

Grate nutmeg using the same zester and add to the pot.

Pour in 2 cups of hot water and 2 cups of chicken broth.

Season with salt and fresh ground pepper; add cayenne pepper for spice if desired.

Cook until the carrots soften a bit.

Add 1 pound of Alaska cod to the soup; cook until the fish is done, being careful not to overcook it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens