Dumplings with Mushroom Filling - English Subtitles

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower provides a low-calorie, nutritious option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

Heat vegetable oil in a pan.

Add a lot of onions to the pan and cook until they are cooked.

Add a mixture of boiled dried Gyroporus mushrooms and mix everything together, cooking for about 5 minutes.

Add salt and black pepper to the mushroom mixture.

Transfer the mushroom filling to a different container to cool off.

In a separate bowl, mix all-purpose flour, salt, and water to make a batter until you reach the desired consistency.

Roll out the batter very thinly using a rolling pin.

Take some of the mushroom filling and cover it with the batter, ensuring it doesn't show up.

Deep fry the dumplings in boiling oil until they turn yellow, flipping them as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens