어묵, 김치만두 🥟😋 / kimchi dumplings

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

dumpling wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: potato or rice wrappers

Whole wheat offers more fiber.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

kimchi

🥗Healthier: homemade kimchi

💰Cheaper: store-bought kimchi

Homemade can control spice and fermentation.

Remove excess moisture from napa cabbage kimchi and tofu (use a cloth if there's a lot).

Finely chop or use a food processor to mince the napa cabbage kimchi, tofu, and fish cake.

In a bowl, combine 1 egg, sesame salt, sesame oil, and black pepper, and mix to create the dumpling filling.

Moisten the edges of the dumpling wrappers with water and shape the dumplings.

Place the dumplings in a steamer and steam for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens