HAPPY CHINESE NEW YEAR 2022! 🧧 ✨ | HOW TO CELEBRATE AND HOW TO MAKE CHINESE DUMPLINGS

ground pork

🥗Healthier: ground chicken

💰Cheaper: tofu

Tofu provides a plant-based option and is cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is budget-friendly.

cabbage

🥗Healthier: bok choy

💰Cheaper: lettuce

Bok choy adds nutritional value, while lettuce is a low-cost substitute.

Mix the water and flour together.

Knead the dough by hand. Let that sit for 10 minutes.

Marinate the meat.

Roll the dough and cut it into small 2 cm pieces.

Roll the pieces into small thin wraps.

Add 1 teaspoon of filling to the middle of the wrap.

Pinch the edges of the dough to close the dumpling.

Cook the dumplings in boiling water for 5 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens