How to Make Chinese Dumplings With Wonton Skins : Dumpling Recipes

ground pork

🥗Healthier: ground chicken

💰Cheaper: tofu

Tofu provides a plant-based option and is cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is budget-friendly.

cabbage

🥗Healthier: bok choy

💰Cheaper: lettuce

Bok choy adds nutritional value, while lettuce is a low-cost substitute.

Take Chinese dumpling skins out of the package, noting they are paper thin.

Wet the corners of the dumpling skin with water.

Place a spoonful of the filling in the center of the skin.

Wrap the skin around the filling to create a package, crimping the edges to seal.

Repeat the process for a total of six dumplings, using a small spoon to measure the filling each time.

Note that the dumpling skins can be found in Asian stores, often in the freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens