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ground pork

🥗Healthier: ground chicken

💰Cheaper: tofu

Tofu provides a plant-based option and is cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is budget-friendly.

cabbage

🥗Healthier: bok choy

💰Cheaper: lettuce

Bok choy adds nutritional value, while lettuce is a low-cost substitute.

Mix all-purpose flour and water in a bowl until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Combine ground pork, chopped cabbage, green onions, minced ginger, minced garlic, soy sauce, sesame oil, salt, and pepper in a bowl.

Roll out the rested dough into a thin sheet and cut into circles.

Place a spoonful of the filling in the center of each dough circle.

Fold the dough over the filling to create a half-moon shape and pinch to seal.

Prepare a steamer basket lined with parchment paper or cabbage leaves.

Steam the dumplings over boiling water for 15-20 minutes until cooked through.

For pan-fried dumplings, heat oil in a skillet, add dumplings, and fry until golden brown, about 3-4 minutes.

Serve with a dipping sauce of soy sauce, vinegar, and chili oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens