The Frugal Gourmet Dumplings Three Ancient Cuisines
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Recipes in this Video
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Chinese dumplings, or Jiaozi, have a rich history dating back over 1,800 years, often associated with family gatherings and celebrations. Traditionally, they symbolize wealth and prosperity, as their shape resembles ancient Chinese coins. Today, dumplings are enjoyed globally, with various fillings and cooking methods reflecting local tastes and traditions.
Ingredients
- ●all-purpose flour
- ●water
- ●ground pork
- ●cabbage
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●salt
- ●pepper
- ●egg
- ●cornstarch
- ●vinegar
- ●chili oil
Instructions
- 1Mix all-purpose flour and water in a bowl until a dough forms.
- 2Knead the dough on a floured surface for about 10 minutes until smooth.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Combine ground pork, chopped cabbage, green onions, minced ginger, minced garlic, soy sauce, sesame oil, salt, and pepper in a bowl.
- 5Roll out the rested dough into a thin sheet and cut into circles.
- 6Place a spoonful of the filling in the center of each dough circle.
- 7Fold the dough over the filling to create a half-moon shape and pinch to seal.
- 8Prepare a steamer basket lined with parchment paper or cabbage leaves.
- 9Steam the dumplings over boiling water for 15-20 minutes until cooked through.
- 10For pan-fried dumplings, heat oil in a skillet, add dumplings, and fry until golden brown, about 3-4 minutes.
- 11Serve with a dipping sauce of soy sauce, vinegar, and chili oil.
Ingredient Alternatives
ground pork
Healthier: ground chicken
Cheaper: tofu
Tofu provides a plant-based option and is cost-effective.
soy sauce
Healthier: tamari
Cheaper: salt
Tamari is gluten-free, while salt is a basic alternative.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers a healthier fat profile, while vegetable oil is budget-friendly.
cabbage
Healthier: bok choy
Cheaper: lettuce
Bok choy adds nutritional value, while lettuce is a low-cost substitute.
Techniques
mixingkneadingsteamingfrying
Equipment
mixing bowlrolling pinsteamer basketskillet
🌶️🌶️🌶️Mediumglutensoy
Also Known As
JiaoziDumplingPotstickers
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 cup ground pork
- ●1/2 cup chopped green onions
- ●1/4 cup chopped cabbage
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp ginger, minced
- ●1/2 tsp garlic, minced
- ●1/4 tsp black pepper
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms.
- 2Knead the dough on a floured surface for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the ground pork, green onions, cabbage, soy sauce, sesame oil, ginger, garlic, and black pepper until well combined.
- 4Divide the dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.
- 5Place a small spoonful of the filling in the center of each circle.
- 6Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 7Bring a large pot of water to a boil. Carefully add the dumplings to the boiling water.
- 8Cook the dumplings for about 5-7 minutes or until they float to the surface and are cooked through.
- 9Remove the dumplings with a slotted spoon and serve hot with soy sauce or vinegar for dipping.
Equipment
mixing bowlrolling pinslotted spoonpot
Ingredients
- ●2 cups all-purpose flour
- ●3/4 cup water
- ●1/2 tsp salt
- ●1 cup ground pork
- ●1/2 cup chopped green onions
- ●1/2 cup shredded cabbage
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp ginger, minced
- ●1/2 tsp garlic, minced
- ●1/4 tsp black pepper
- ●2 tbsp vegetable oil for frying
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the ground pork, green onions, cabbage, soy sauce, sesame oil, ginger, garlic, and black pepper until well combined.
- 4Divide the dough into small pieces and roll each piece into a thin circle (about 3 inches in diameter).
- 5Place a spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 6Heat vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet, flat side down, and cook until the bottoms are golden brown (about 3-4 minutes).
- 7Add 1/4 cup of water to the skillet and cover immediately to steam the dumplings for about 5-7 minutes.
- 8Remove the lid and cook for an additional 2-3 minutes until the water has evaporated and the bottoms are crispy again.
- 9Serve hot with soy sauce or your favorite dipping sauce.
Equipment
mixing bowlrolling pinskilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 jar grape leaves (about 16 oz)
- ●1 cup uncooked rice
- ●1/2 lb ground lamb or beef (optional)
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup fresh dill, chopped
- ●1/4 cup olive oil
- ●1 lemon, juiced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cinnamon
- ●2 cups vegetable broth or water
Instructions
- 1Rinse the grape leaves in cold water and set aside to drain.
- 2In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
- 3If using meat, add the ground lamb or beef to the skillet and cook until browned. Drain excess fat if necessary.
- 4Stir in the rice, parsley, dill, salt, pepper, and cinnamon. Cook for 2-3 minutes, stirring frequently.
- 5Add 1 cup of vegetable broth or water to the mixture and bring to a simmer. Cover and cook for about 10 minutes until the rice is partially cooked. Remove from heat and let cool.
- 6Lay a grape leaf flat on a clean surface, stem side facing you. Place about 1 tablespoon of the filling at the base of the leaf.
- 7Fold the sides of the leaf over the filling, then roll it up tightly from the base to the tip. Repeat with remaining leaves and filling.
- 8In a large pot, arrange the rolled dolmas seam side down. Drizzle with remaining olive oil and lemon juice, and add the remaining vegetable broth or water until the rolls are just covered.
- 9Cover the pot and simmer on low heat for about 45 minutes to 1 hour, until the rice is fully cooked and the leaves are tender.
- 10Let the dolmas cool slightly before serving. They can be served warm or at room temperature.
Equipment
large potskilletcutting boardknifemeasuring cupsmeasuring spoons
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