Chicken/vegetables Dumplings Chinese Momo’s famous recipe/ quick and easy recipe

ground pork

🥗Healthier: ground chicken

💰Cheaper: tofu

Tofu provides a plant-based option and is cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is budget-friendly.

cabbage

🥗Healthier: bok choy

💰Cheaper: lettuce

Bok choy adds nutritional value, while lettuce is a low-cost substitute.

Mix 1 cup of flour and 1/2 tsp salt in a bowl.

Add water little by little to make a semi dough (not too sticky, not too dry).

Knead until combined and set aside for 15 minutes.

Combine minced chicken, spring onions, shredded cabbage, minced garlic, chopped ginger, black pepper powder, salt, soy sauce, and sesame seed oil in a bowl to make the filling.

Roll out the rested dough and cut into circles.

Place a spoonful of the filling in the center of each dough circle.

Fold the dough over the filling and pinch to seal.

Steam the dumplings over boiling water for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens