How to make dumplings / Amazing Skills of Giant dumplings Master / Korean street food

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: soy sauce

Tamari is gluten-free and similar in flavor.

Mix flour and water in a bowl to form a dough; knead until smooth, about 5-10 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Finely chop cabbage and carrots; sauté in a pan until softened, about 5 minutes.

Combine ground pork, sautéed vegetables, minced garlic, ginger, soy sauce, sesame oil, black pepper, and salt in a bowl; mix well.

Roll the rested dough into a log and cut into equal pieces.

Flatten each piece into a round wrapper about 3-4 inches in diameter.

Place a spoonful of filling in the center of each wrapper; fold and pinch to seal, creating a pleated dumpling.

Heat vegetable oil in a pan over medium heat; add dumplings and fry until golden brown on the bottom, about 3-4 minutes.

Add water to the pan and cover; steam dumplings for 8-10 minutes until cooked through.

Remove lid and cook for an additional 2 minutes to crisp the bottom.

Cooking Techniques

Spice Level:

Allergens