Chinese Dumplings SUIKOW with Spinach Noodles Soup

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, and sunflower oil is a budget-friendly option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour is more nutritious, while bread flour can be less expensive.

Put all the ingredients in a large bowl, mix it and leave it to rest.

Prepare the base soup by boiling the shrimp shells and adding chicken stock.

Wrap the dumplings.

Boil the green veggies.

Boil the dumplings.

Plate by preparing the spinach noodles, placing the dumplings on top, and pouring the soup.

Garnish with fried garlic, scallions, and a few drops of sesame oil.

Cooking Techniques

Spice Level:

Allergens