Thai Red Curry Shrimp | Thai Green Curry Chicken
Recipes in this Video
Thai Red Curry Shrimp is a beloved dish in Thailand, known for its rich flavors and aromatic spices. Traditionally, it combines fresh seafood with a creamy coconut base, reflecting the country's coastal cuisine. This dish is often served with rice, making it a staple in Thai households. Today, it has gained popularity worldwide, with many variations featuring different proteins and vegetables, allowing for a delightful exploration of Thai flavors.
Ingredients
- ●shrimp
- ●red curry paste
- ●coconut milk
- ●vegetable oil
- ●garlic
- ●ginger
- ●onion
- ●bell pepper
- ●carrot
- ●bamboo shoots
- ●basil leaves
- ●lime juice
- ●fish sauce
- ●sugar
- ●salt
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 1 minute.
- 3Add sliced onion and bell pepper; cook until softened, about 3-4 minutes.
- 4Stir in red curry paste; cook for 1-2 minutes to release flavors.
- 5Pour in coconut milk; bring to a simmer.
- 6Add shrimp and cook until they turn pink, about 3-4 minutes.
- 7Stir in bamboo shoots and carrot; cook for an additional 2-3 minutes.
- 8Add fish sauce, sugar, and lime juice; mix well.
- 9Remove from heat and stir in fresh basil leaves.
- 10Serve hot over rice or noodles.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
red curry paste
Healthier: homemade curry paste
Cheaper: yellow curry paste
Homemade curry paste can be healthier and yellow curry paste is often less expensive.
Techniques
Equipment
Also Known As
Thai green curry, known as Gaeng Khiao Wan, originates from Thailand and is a staple in Thai cuisine. It's celebrated for its vibrant flavors and fragrant aroma, often featuring fresh herbs and spices. Traditionally, it's served with jasmine rice and is a favorite for family meals and gatherings. Today, variations exist worldwide, adapting to local ingredients and tastes, but the essence of the dish remains beloved.
Ingredients
- ●chicken
- ●green curry paste
- ●coconut milk
- ●vegetable oil
- ●bamboo shoots
- ●bell peppers
- ●zucchini
- ●basil leaves
- ●fish sauce
- ●sugar
- ●lime juice
- ●water
- ●jalapeño
- ●garlic
- ●ginger
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add green curry paste and sauté until fragrant, about 2-3 minutes.
- 3Add chicken and cook until no longer pink, about 5-7 minutes.
- 4Pour in coconut milk and stir to combine.
- 5Add bamboo shoots, bell peppers, and zucchini; simmer for 10 minutes.
- 6Stir in fish sauce, sugar, and lime juice to taste.
- 7Add basil leaves and cook for an additional 2 minutes.
- 8Adjust seasoning if necessary, adding more fish sauce or lime juice.
- 9Serve hot with steamed jasmine rice.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: coconut cream diluted with water
Light coconut milk reduces calories while maintaining flavor.
fish sauce
Healthier: soy sauce
Cheaper: salt
Soy sauce is a vegetarian alternative and often cheaper.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based option, while chicken thighs are more economical.
bamboo shoots
Healthier: water chestnuts
Cheaper: canned mushrooms
Water chestnuts provide a similar crunch, while canned mushrooms are often less expensive.
Techniques
Equipment
Also Known As
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男の料理【酒のつまみ】ガーリックシュリンプ/おつまみレシピ/ ビール/アレンジ/簡単料理/時短料理/簡単料理/弁当/おかず/朝ごはん/レンジ料理/ズボラ料理/料理男子/おとこ飯/日本食/
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