Haitian Patty Recipe - Pâté Ayisyen - Koman pou fè pate feuilleté byen fasil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat, while bell peppers provide sweetness without spice.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content, while self-rising flour simplifies the recipe.

Start by mixing 2 cups of water with 200 grams of butter.

Combine the mixture until well blended.

Let the dough rest for 30 minutes in the refrigerator.

Roll out the dough on a floured surface.

Cut the dough into desired shapes.

Place the cut dough in the refrigerator again for 20 minutes.

Roll out the dough again and fold it multiple times to create layers.

Repeat the rolling and folding process for a total of two times.

After the final fold, let the dough rest in the refrigerator for another 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens