4 easy sweets recipes with basic ingredients that you can try in lockdown / how to make easy sweets
Recipes in this Video
Indian sweets, or Mithai, have a rich history dating back centuries, often prepared during festivals and celebrations. They symbolize joy and hospitality, making them integral to Indian culture. Today, these sweets are enjoyed globally, with variations reflecting local ingredients and tastes.
Ingredients
- ●sugar
- ●milk
- ●ghee
- ●flour
- ●cardamom
- ●saffron
- ●nuts
- ●coconut
- ●pulses
- ●rose water
- ●khoya
- ●jaggery
- ●semolina
- ●food coloring
- ●vanilla extract
Instructions
- 1Prepare a sugar syrup by boiling sugar and water until it reaches a one-string consistency.
- 2Heat ghee in a pan over medium heat until melted.
- 3Add flour to the ghee and roast until golden brown, stirring continuously.
- 4Mix in milk and cook until the mixture thickens and pulls away from the sides.
- 5In a separate bowl, combine khoya and sugar syrup, mixing until smooth.
- 6Stir in cardamom and saffron for flavor.
- 7Pour the mixture into a greased tray and flatten evenly.
- 8Allow to cool and set for a few hours.
- 9Cut into squares or desired shapes.
- 10Garnish with chopped nuts or edible silver leaf.
- 11Serve at room temperature or chilled.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil offers a healthier fat option.
sugar
Healthier: honey
Cheaper: jaggery
Honey adds natural sweetness with health benefits.
milk
Healthier: almond milk
Cheaper: powdered milk
Almond milk is dairy-free and lower in calories.
nuts
Healthier: seeds
Cheaper: dried fruit
Seeds provide healthy fats and are often less expensive.
Techniques
Equipment
Also Known As
Gulab Jamun traces its roots to the Indian subcontinent, with influences from Persian cuisine. Traditionally served at festivals and celebrations, these sweet, syrup-soaked balls symbolize joy and festivity. Today, they are enjoyed globally, often found in Indian restaurants and during special occasions, showcasing the rich culinary heritage of India.
Ingredients
- ●milk powder
- ●all-purpose flour
- ●baking soda
- ●ghee
- ●milk
- ●sugar
- ●water
- ●rose water
- ●cardamom
- ●saffron
- ●pistachios
- ●almonds
- ●vanilla extract
- ●lemon juice
- ●oil
Instructions
- 1Mix milk powder, all-purpose flour, and baking soda in a bowl until combined.
- 2Add ghee and mix until crumbly.
- 3Pour in milk gradually and knead until a smooth dough forms.
- 4Cover the dough and let it rest for 15-20 minutes.
- 5Heat oil in a deep pan over medium heat until hot.
- 6Shape the dough into small balls, ensuring they are smooth and without cracks.
- 7Fry the balls in batches until golden brown, about 5-7 minutes.
- 8Remove the fried balls and drain on paper towels.
- 9In a separate pot, combine sugar and water to make the syrup, heating until sugar dissolves.
- 10Add rose water, cardamom, and saffron to the syrup and mix well.
- 11Soak the fried balls in the syrup for at least 30 minutes before serving.
- 12Garnish with chopped pistachios and almonds before serving.
Ingredient Alternatives
milk powder
Healthier: coconut flour
Cheaper: dry milk
Coconut flour offers a lower-calorie option.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar flavor with less saturated fat.
rose water
Healthier: orange blossom water
Cheaper: vanilla extract
Orange blossom water gives a floral note without the cost.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric adds color at a fraction of the cost.
Techniques
Equipment
Also Known As
Barfi, a beloved Indian sweet, traces its roots to ancient times, often prepared during festivals and celebrations. Its name derives from the Persian word 'barf', meaning snow, reflecting its soft, melt-in-the-mouth texture. Traditionally made with milk and sugar, modern variations include flavors like coconut and chocolate, making it a versatile treat enjoyed worldwide.
Ingredients
- ●milk
- ●sugar
- ●ghee
- ●cardamom
- ●nuts
- ●saffron
- ●coconut
- ●khoya
- ●food coloring
- ●rose water
Instructions
- 1Boil milk in a heavy-bottomed pan over medium heat until it reduces by half.
- 2Add sugar and stir continuously until dissolved completely.
- 3Incorporate ghee and cook until the mixture thickens and leaves the sides of the pan.
- 4Add cardamom powder and mix well for flavor.
- 5Stir in chopped nuts and saffron strands for texture and aroma.
- 6Pour the mixture into a greased tray and spread evenly.
- 7Allow to cool for a few minutes, then cut into desired shapes.
- 8Garnish with additional nuts or edible silver leaf if desired.
Ingredient Alternatives
khoya
Healthier: ricotta cheese
Cheaper: milk powder
Ricotta provides a similar texture at a lower cost.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric gives color without the high cost of saffron.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a healthier fat alternative.
nuts
Healthier: seeds
Cheaper: dried fruits
Seeds are often cheaper and provide similar crunch.
Techniques
Equipment
Also Known As
Kheer, a traditional Indian rice pudding, has roots in ancient Indian cuisine, often enjoyed during festivals and celebrations. This rich dessert symbolizes prosperity and is made with simple ingredients like rice, milk, and sugar, transformed through slow cooking. Today, variations abound across India, incorporating different grains and flavors, making it a beloved treat worldwide.
Ingredients
- ●rice
- ●milk
- ●sugar
- ●cardamom
- ●saffron
- ●cashews
- ●almonds
- ●raisins
- ●ghee
- ●water
- ●vanilla extract
- ●salt
Instructions
- 1Rinse rice under cold water until the water runs clear.
- 2Soak the rice in water for 30 minutes, then drain.
- 3Heat ghee in a heavy-bottomed pot over medium heat.
- 4Add cashews and almonds, sauté until golden brown, then remove and set aside.
- 5In the same pot, add the soaked rice and toast for 2-3 minutes.
- 6Pour in milk and water, stirring to combine.
- 7Bring the mixture to a boil, then reduce heat to low.
- 8Simmer uncovered, stirring frequently, until the rice is cooked and the mixture thickens, about 30-40 minutes.
- 9Add sugar, cardamom, and a pinch of salt, stirring until sugar dissolves.
- 10Dissolve saffron in a tablespoon of warm milk and add to the pot.
- 11Stir in vanilla extract and mix well.
- 12Remove from heat and let it cool slightly.
- 13Serve warm or chilled, garnished with sautéed nuts and raisins.
Ladoo, a beloved Indian sweet, has roots in ancient traditions, often prepared during festivals and celebrations. Each region boasts its own variations, from the coconut ladoo of the South to the besan ladoo of the North, showcasing local ingredients and flavors. Today, ladoos are enjoyed globally, symbolizing joy and sharing in Indian culture.
Ingredients
- ●gram flour
- ●ghee
- ●sugar
- ●water
- ●cardamom
- ●nuts
- ●raisins
- ●saffron
Instructions
- 1Roast gram flour in ghee over low heat until fragrant, about 5-7 minutes.
- 2Add sugar and water to the mixture, stirring continuously until it thickens.
- 3Incorporate cardamom and saffron for flavor.
- 4Remove from heat and allow to cool slightly.
- 5Grease your hands with ghee and take small portions of the mixture.
- 6Shape each portion into a round ball, ensuring they hold together.
- 7Place ladoos on a plate to set, allowing them to cool completely.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil offers a healthier fat option.
sugar
Healthier: jaggery
Cheaper: brown sugar
Jaggery adds a unique flavor and is less processed.
gram flour
Healthier: almond flour
Cheaper: all-purpose flour
Almond flour provides a gluten-free alternative.
nuts
Healthier: seeds
Cheaper: chopped dried fruit
Seeds are a good nut-free option.
Techniques
Equipment
Also Known As
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