How to make crunch wrap supreme (in my style)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.

Drain excess fat from the beef and stir in taco seasoning, cooking for an additional 2 minutes.

Lay a large flour tortilla flat on a clean surface.

In the center of the tortilla, layer cooked beef, shredded cheddar cheese, lettuce, diced tomato, pickles, and onion.

Add a dollop of sour cream on top of the fillings.

Fold the sides of the tortilla over the filling, then fold the top and bottom to create a wrap.

Heat olive oil in a skillet over medium heat until shimmering.

Place the wrapped tortilla seam-side down in the skillet and cook until golden brown, about 3-4 minutes.

Flip the wrap and cook the other side until golden brown, about 3-4 minutes more.

Remove from skillet and let cool slightly before slicing in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens