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Omani Cutlet Recipe | Tuna Cutlet | Fish Cutlet

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Recipe Information

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Video-Specific Recipe

Tuna Cutlet

Cultural Context

Tuna Cutlet has its roots in Omani cuisine, where seafood is a staple due to the country's coastal geography. These cutlets are often enjoyed as a snack or light meal, showcasing the versatility of canned tuna in local cooking. In modern times, variations can be found across the Middle East and beyond, with each region adding its unique spices and ingredients to the mix.

OmaniOMmain
45 min
easy
4 servings
Servings4
1 can Tuna
3 no.s Potato
2 no.s Green chili
1/4 cup Chopped coriander leaves
1/2 tsp Pepper powder
1/2 tsp Cumin powder
1/2 lemon juice
salt
little turmeric powder
oil to fry

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Sardines are often less expensive and still provide great flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and flavor, while cauliflower is lower in carbs.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats offer a healthier option with fiber, while crackers can be more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding, while applesauce is economical.

1

Drain canned tuna and place in a mixing bowl.

2

Boil potatoes until tender, then mash them.

3

Finely chop green chilies and coriander leaves.

4

Combine mashed potatoes, tuna, chopped vegetables, lemon juice, salt, pepper powder, cumin powder, and turmeric powder in the bowl.

5

Mix until well combined and form into patties.

6

Heat oil in a frying pan over medium heat until shimmering.

7

Fry the patties for 3-4 minutes on each side until golden brown.

8

Remove from pan and drain on paper towels.

Cooking Techniques

mixingfryingboiling

Equipment Needed

mixing bowlfrying panpotspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

fishegggluten

Also Known As

Tuna CroquetteTuna Patty

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