Skewered Pork Barbecue | Filipino style Pork Barbeque

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken provides a leaner option, while pork shoulder is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

banana ketchup

🥗Healthier: regular ketchup

💰Cheaper: homemade ketchup

Regular ketchup is easier to find, while homemade can be cost-effective.

Prepare the marinade by mixing soy sauce, banana ketchup, brown sugar, minced garlic, black pepper, and Knorr seasoning in a bowl.

Add the pork loin to the marinade, ensuring it's fully coated, and refrigerate for at least 2 hours or overnight for best flavor.

Soak the bamboo skewers in water for 30 minutes to prevent burning.

Remove the pork from the marinade and thread onto the skewers, leaving some space between pieces.

Preheat the grill to medium-high heat.

Brush the grill grates with cooking oil to prevent sticking.

Place the skewered pork on the grill and cook for 5-7 minutes on each side, or until nicely charred and cooked through.

Baste the pork with leftover marinade during grilling for added flavor.

Cooking Techniques

Equipment Needed

Spice Level: