Life in a Ukrainian village. Cooking meat for dinner recipes.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs reduce fat and calories, while pork loin is often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium and richer in flavor.

sunflower oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola oil is often more affordable.

bay leaves

Bay leaves are essential for flavor but can be omitted if unavailable.

Heat vegetable oil in a large pot over medium heat until shimmering.

Season pork with salt and pepper, then add to the pot and brown on all sides.

Remove the pork and set aside. In the same pot, add chopped onions and garlic; sauté until softened.

Return the pork to the pot, add bay leaves, cloves, and water; bring to a simmer.

Cover and braise on low heat until the pork is tender.

Once the pork is done, remove it from the pot and let it rest for a few minutes before slicing.

Serve the sliced pork garnished with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level: