[Recipe] Kruidnoten | Dutch Recipe | Sinterklaas

Preheat your oven to 175 degrees Celsius.

Combine the flour and baking powder well.

Add in the (dark) brown sugar and speculaaskruiden and mix again.

Cut the butter into cubes and add this into the mixture.

Knead the butter into the mixture, either by hand or using an electric mixer.

Add in the milk to create a supple dough.

Roll the dough into little balls and place these on a baking tray lined with baking paper.

Bake the kruidnoten for about 20 minutes.

Let them cool before removing them from the tray.

Optional: Cover them in chocolate and let the chocolate set.

Equipment Needed

Allergens