Dutch Cookie Known as Kruidnoten, Pepernoten or Peppernuts | Nolyns Kitchen

Knead 300 grams of self-raising flour, 150 grams of dark brown caster sugar, and 120 grams of cold butter with your hands.

Add a pinch of salt and 36 grams of cookie and gingerbread spices to the mixture.

Pour 30 milliliters of milk little by little into the mixture and knead into a ball.

Let the dough set in the fridge for 30 minutes.

Grease the baking paper with sunflower oil.

Make round balls of dough, each weighing 10 grams, or smaller balls of 5 grams each.

Bake the balls for 15 minutes at 180°C.

Equipment Needed

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