Christmas Stollen Recipe from Hobbs House
Recipe Information
Kerststol
Cultural Context
Kerststol, a traditional Dutch Christmas bread, has roots in the German stollen but has evolved uniquely in the Netherlands. This festive loaf is often filled with a rich mixture of dried fruits and nuts, symbolizing the bounty of the season. Traditionally enjoyed during the holidays, it has become a beloved treat, often shared with family and friends. Today, variations abound, with some bakers incorporating marzipan or different spices, making it a versatile and cherished holiday staple.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil reduces saturated fat while adding a subtle flavor.
dried fruit
🥗Healthier: fresh fruit
💰Cheaper: raisins
Raisins are more affordable and still provide sweetness.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Sunflower seeds are nut-free and less expensive.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Granulated sugar is a common alternative that is less processed.
Mix flour, sugar, and salt in a large bowl.
Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.
Add melted butter, eggs, and yeast mixture to the flour mixture.
Knead the dough until smooth, about 10 minutes.
Incorporate dried fruit, almonds, and zest into the dough.
Cover the dough and let rise in a warm place until doubled, about 1-2 hours.
Preheat the oven to 350°F (175°C).
Shape the dough into a loaf and place on a baking sheet.
Let the shaped dough rise for another 30 minutes.
Bake until golden brown, about 30-35 minutes.
Cool on a wire rack before dusting with powdered sugar.
Slice and serve, preferably after resting for a day.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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