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Christmas Stollen Recipe from Hobbs House

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Recipe Information

Recipe Available
Video-Specific Recipe

Kerststol

Cultural Context

Kerststol, a traditional Dutch Christmas bread, has roots in the German stollen but has evolved uniquely in the Netherlands. This festive loaf is often filled with a rich mixture of dried fruits and nuts, symbolizing the bounty of the season. Traditionally enjoyed during the holidays, it has become a beloved treat, often shared with family and friends. Today, variations abound, with some bakers incorporating marzipan or different spices, making it a versatile and cherished holiday staple.

DutchNLdessert
150 min
medium
10 servings
Servings4
4 cups all-purpose flour
2 teaspoons active dry yeast
1 cup whole milk
1/2 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
1 teaspoon salt
1 cup mixed dried fruit
1/2 cup chopped almonds
1 tablespoon lemon zest
1 teaspoon ground cinnamon
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are more affordable and still provide sweetness.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is a common alternative that is less processed.

1

Mix flour, sugar, and salt in a large bowl.

2

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

3

Add melted butter, eggs, and yeast mixture to the flour mixture.

4

Knead the dough until smooth, about 10 minutes.

5

Incorporate dried fruit, almonds, and zest into the dough.

6

Cover the dough and let rise in a warm place until doubled, about 1-2 hours.

7

Preheat the oven to 350°F (175°C).

8

Shape the dough into a loaf and place on a baking sheet.

9

Let the shaped dough rise for another 30 minutes.

10

Bake until golden brown, about 30-35 minutes.

11

Cool on a wire rack before dusting with powdered sugar.

12

Slice and serve, preferably after resting for a day.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Christmas StollenKerstbrood

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