Easy & Flavorful Pork Giniling Recipe - How to Make the Classic Filipino Dish - Tortang Kapampangan

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, while salt is a basic seasoning.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide protein for a vegetarian option.

Prepare the ingredients: peel and chop the potatoes and carrots, dice the bell pepper, and chop the onion and garlic.

In a pan, heat cooking oil over medium heat. Sauté the onion and garlic until fragrant.

Add the ground pork to the pan and cook until browned.

Stir in the soy sauce, tomato sauce, lemon juice, and water. Mix well.

Add the chopped potatoes, carrots, bell pepper, frozen green peas, bay leaves, ground black pepper, and salt to taste.

Simmer until the vegetables are tender and the flavors are well combined.

Cooking Techniques

Spice Level:

Allergens