SINIGANG NA BABOY (PORK TENDERLOIN) | PINOY ULAM #1 | MOMMY'S EASY RECIPES

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and readily available.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Boil water in a large pot over high heat.

Add pork tenderloin and simmer until tender.

Skim off any impurities that rise to the surface.

Add minced garlic, onion, and tomatoes, cooking until softened.

Stir in fish sauce and adjust to taste.

Prepare natural tamarind broth by boiling tamarind with water until tender, then mash to extract broth.

Add chopped taro, radish, string beans, and winged beans, cooking until tender.

Incorporate green chilis and water spinach just before serving, allowing it to wilt in the hot soup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens