Chacarero Sandwich (Chile) on Sandwiches of History⁣

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

avocado

🥗Healthier: hummus

💰Cheaper: mashed peas

Hummus provides creaminess with fewer calories, while mashed peas are budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

chili sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa is often fresher and lower in calories, while hot sauce is usually cheaper.

Light some charcoal for grilling.

Mix together banana peppers, cooked sliced green beans, and a little bit of juice from the banana peppers.

Make a sauce for the sandwich spread with mayonnaise, olive oil, minced garlic, and black pepper.

Brush the beef with the mayonnaise mixture.

Grill the beef over hot coals for 2 minutes on each side.

Toast the bun.

Spread the remaining mayonnaise mixture on both sides of the toasted bun.

Layer the grilled beef, slices of tomato, salt, pepper, and the marinated banana peppers and green beans on the bun.

Add pebre sauce made with white onion, Tabasco, cilantro, and red wine vinegar to the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens