COTOLETTE DI FUNGHI DEL MIO GIARDINO /RICETTA FACILE VELOCE PER UN CONTORNO SFIZIOSO E CROCCANTE

veal cutlets

🥗Healthier: chicken cutlets

💰Cheaper: pork cutlets

Chicken is leaner and more affordable than veal.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier and can be made at home.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lower in calories and cost-effective.

Prepare the caps by cleaning them thoroughly.

In a bowl, beat the eggs and mix in the milk, salt, and pepper.

In another bowl, place the flour and in a third bowl, the breadcrumbs mixed with chopped parsley or basil.

Dip each cap in the flour, then the egg mixture, and finally coat with breadcrumbs.

Heat a non-stick pan and add oil for frying.

Fry the breaded caps until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens