Braciola impanata: la versione ignorante della cotoletta

veal cutlets

🥗Healthier: chicken cutlets

💰Cheaper: pork cutlets

Chicken is leaner and more affordable than veal.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier and can be made at home.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lower in calories and cost-effective.

Pound the pork chop with a meat mallet.

Prepare a double breading station with the egg and breadcrumbs.

Season the breadcrumbs with herbs to taste.

Dip the pork chop in the egg, then coat it with the seasoned breadcrumbs.

Heat oil and butter in a pan for frying.

Fry the breaded pork chop until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens