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Cotoletta o Costoletta?Comunque alla Milanese!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Pappy in the kitchen

Recipe Information

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Video-Specific Recipe

Cotoletta Primavera

Cultural Context

Originating from Italy, Cotoletta Primavera is a vibrant spring dish that showcases tender cutlets paired with fresh seasonal vegetables. Traditionally enjoyed during festive gatherings, it highlights the Italian appreciation for quality ingredients and simple preparation. Today, this dish has found its way into various culinary scenes, celebrated for its crispy texture and fresh flavors, making it a favorite during the spring months.

ItalianITmain
45 min
medium
4 servings
Servings4
Costoletta di vitello
Uovo
pangrattato
Burro
Salvia
Sale

veal cutlets

๐Ÿฅ—Healthier: chicken cutlets

๐Ÿ’ฐCheaper: pork cutlets

Chicken is leaner and more affordable than veal.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

bread crumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Ground oats are healthier and can be made at home.

balsamic vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: red wine vinegar

Apple cider vinegar is lower in calories and cost-effective.

1

Prepare the costoletta di vitello by seasoning with sale.

2

Dip the costoletta in uovo, then coat it with pangrattato.

3

In a pan, heat burro (preferably clarified) and add the costoletta.

4

Cook until golden brown on both sides.

Cooking Techniques

breadingsautรฉing

Spice Level:

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Allergens

milkeggswheat

Also Known As

Spring CutletCotoletta alla Primavera
Local Name: Cotoletta Primavera

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