Quick & Easy Beef Chili Oil Noodles | Ready in 30 minutes!

chili oil

🥗Healthier: homemade chili oil

💰Cheaper: red pepper flakes

Red pepper flakes provide similar heat at a lower cost.

beef

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner while ground beef is more economical.

Cook noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 1-2 minutes.

Add sliced beef to the skillet; cook until browned and cooked through, about 5-7 minutes.

Stir in soy sauce, rice vinegar, and sugar; mix well to combine.

Add cooked noodles to the skillet; toss to coat in the sauce and beef.

Drizzle chili oil over the noodles; toss again to evenly distribute.

Season with salt and pepper to taste; adjust spice level with more chili oil if desired.

Garnish with chopped scallions and coriander before serving.

Serve hot, optionally with additional chili oil on the side.

Cooking Techniques

Spice Level:

Allergens