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Twisted
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3 recipes

Originating from the fusion of comfort foods, Taco Mac N Cheese Garlic Bread Pie combines the beloved flavors of tacos and mac and cheese into a hearty dish. This pie is perfect for gatherings, offering a fun twist on traditional comfort food. Its popularity has spread across various social occasions, making it a favorite for weeknight dinners and parties alike.

Ingredients

  • macaroni
  • ground beef
  • taco seasoning
  • cheddar cheese
  • cream cheese
  • sour cream
  • diced tomatoes
  • jalapeños
  • garlic bread
  • onion
  • green onions
  • black olives
  • shredded cheese
  • cooked bacon
  • cilantro

Instructions

  1. 1Preheat oven to 375°F.
  2. 2Cook macaroni according to package instructions until al dente; drain and set aside.
  3. 3In a skillet, brown ground beef over medium heat until fully cooked; drain excess fat.
  4. 4Add taco seasoning to the beef; mix well and cook for an additional 2-3 minutes.
  5. 5Stir in cream cheese, sour cream, diced tomatoes, and jalapeños until combined and creamy.
  6. 6In a large bowl, combine cooked macaroni with the beef mixture; mix until evenly coated.
  7. 7Spread the macaroni mixture into a greased baking dish.
  8. 8Top with shredded cheese and crumbled bacon evenly over the surface.
  9. 9Place garlic bread on top of the macaroni mixture, covering it completely.
  10. 10Bake in preheated oven for 25-30 minutes until the cheese is melted and the garlic bread is golden brown.
  11. 11Remove from oven and let cool for 5 minutes before slicing.
  12. 12Garnish with chopped green onions, black olives, and cilantro before serving.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

sour cream

Healthier: plain yogurt

Cheaper: cottage cheese

Plain yogurt provides similar tanginess with fewer calories.

ground beef

Healthier: ground turkey

Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

Techniques

boilingbakingmixing

Equipment

large potskilletbaking dishmixing bowlspatula
🌶️🌶️🌶️Mediummilkeggswheat

Also Known As

Taco Mac PieCheesy Taco Bake

Ingredients

  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • 1/4 cup jalapeños, sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

  1. 1Preheat the oil in a deep fryer or large pot to 350°F (175°C).
  2. 2Wash and peel the russet potatoes, then cut them into fries or wedges.
  3. 3Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
  4. 4Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
  5. 5In a large bowl, combine the fried potatoes with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
  6. 6Layer the fries in a large serving dish or a clean trash can (for presentation) and sprinkle with shredded cheddar cheese, crumbled bacon, and jalapeños.
  7. 7Place the loaded fries under a broiler for 2-3 minutes until the cheese is melted and bubbly.
  8. 8Remove from the oven and drizzle with sour cream and garnish with sliced green onions.
  9. 9Serve immediately and enjoy your Trash Can Loaded Fries!

Equipment

Deep fryer or large potSlotted spoonPaper towelsLarge serving dish or clean trash can
🌶️🌶️🌶️Low

Ingredients

  • 1 large onion
  • 1 lb ribeye steak, thinly sliced
  • 1 cup provolone cheese, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1 cup all-purpose flour
  • 2 cups breadcrumbs
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

  1. 1Peel the onion and slice it into thick rings, separating the rings carefully.
  2. 2In a skillet, cook the ribeye steak over medium heat until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
  3. 3In a bowl, mix the cream cheese, mayonnaise, ketchup, and mustard until smooth. Set aside.
  4. 4Take a large onion ring and fill it with a layer of the cream cheese mixture, followed by a layer of cooked ribeye steak, and top with shredded provolone cheese.
  5. 5Place another onion ring on top to create a sandwich. Repeat with remaining ingredients.
  6. 6In a shallow dish, combine flour, garlic powder, onion powder, salt, and pepper. In another dish, beat the eggs. In a third dish, place the breadcrumbs.
  7. 7Dip each onion ring sandwich first in the flour mixture, then in the egg, and finally coat with breadcrumbs.
  8. 8Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the onion ring sandwiches in batches until golden brown, about 3-4 minutes per side.
  9. 9Remove from oil and drain on paper towels. Serve hot with extra dipping sauce if desired.

Equipment

SkilletDeep fryer or large potMixing bowlsShallow dishes for breadingTongsPaper towels

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