Thai Fried Rice Shrimps - Khao Pad Goong Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

Heat vegetable oil in a large pan over medium heat.

Add minced garlic and diced onion; sauté until fragrant.

Stir in diced carrots and peas; cook until tender.

Add cooked rice, breaking up clumps; stir-fry for a few minutes.

Push rice to one side, crack an egg into the pan, and scramble until cooked.

Mix the egg into the rice, then add shrimp and cook until pink.

Pour in soy sauce and fish sauce; stir well to combine.

Garnish with chopped green onions and lime wedges before serving.

Cooking Techniques

Spice Level:

Allergens