How I make vedah / vadde for breakfast on a cold winter sunday morning 23/06/2024

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds sweetness and nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and widely available.

Soak 1.5 cups of gorma dal in 1 liter of water overnight.

In the morning, drain the dal and grind it until very fine with cumin seeds, mint, and garlic.

Add chopped spring onions, onion, green chilies, and salt to the ground dal and mix well.

Heat 1.5 cups of oil in a deep frying pan until hot.

Wet your hands and form small patties from the mixture, carefully placing them in the hot oil.

Fry the patties until they are nice and crispy, ensuring they rise while cooking.

Remove the fried patties and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens