BBQ Fried Rice

pork barbecue

🥗Healthier: grilled chicken

💰Cheaper: cooked ham

Grilled chicken offers a leaner protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while being healthier.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a vegan alternative with protein.

Turn on the loco griddle and set it to 325°F.

Put some butter on the griddle to melt.

Use 4 cups of jasmine rice that was boiled and refrigerated overnight to dry it out.

Add the pork belly burn-ins to the griddle to reheat them.

Pour in some full body soy sauce and sesame oil to the rice, adjusting to taste.

Crack 4 eggs on the griddle beside the rice and season with Meat Church Holy Cow or Voodoo seasoning.

Cook the eggs and then mix them into the rice.

Taste the rice and adjust seasoning with more soy sauce and sesame oil as needed.

Add in the reheated pork belly and mix everything together.

Cook for about 15 minutes total at 325°F before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens