How To Make Dulce de Leche in 5 Minutes from Condensed Milk #condensedmilk #cakefilling

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

Pour 1/4 cup of white granulated sugar into a non-stick saucepan.

Place the saucepan on heat until the sugar melts and caramelizes.

Add 3 tablespoons of butter into the melted sugar.

Gradually add in 1/3 cup of full cream milk while stirring continuously.

Add 400 g of homemade condensed milk and stir until it thickens and dissolves into the mixture.

Stir for about 3 to 4 minutes until the mixture thickens and bubbles slightly.

Ensure to push the edges of the mixture into the center while stirring to prevent sticking.

Once thickened, remove from heat and pour into a bowl to cool off.

Leave the mixture to cool for about an hour.

Pour the cooled dulce de leche into an airtight container and cover with a lid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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