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Weka Boil Up

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Stef the Maori
Stef the Maori
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Recipe Information

Recipe Available
Video-Specific Recipe

Boil-Up

Cultural Context

Boil-Up is a traditional New Zealand dish rooted in Māori culture, often enjoyed as a communal meal. It reflects the country's connection to the land and sea, utilizing local vegetables and meats. This hearty dish is not only a staple in many households but also symbolizes family gatherings and shared experiences. Today, variations exist across New Zealand, with families incorporating their favorite ingredients, making it a beloved comfort food.

New ZealandNZmain
45 min
easy
4 servings
Servings4
4 cups Chatham Island's wicker
2 cups cabbage
12 Doughboys
6 cups water
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork bones

🥗Healthier: chicken bones

💰Cheaper: beef bones

Chicken bones provide a lighter flavor and are often less expensive.

smoked fish

🥗Healthier: grilled fish

💰Cheaper: canned fish

Canned fish is more affordable and still adds a savory flavor.

1

Boil the Chatham Island's wicker in a pot for about five minutes.

2

Add chopped cabbage to the pot to enhance the flavor.

3

Boil the wicker for at least three hours to soften the skin, as recommended by a Chatham Island native.

4

After two and a half hours, check the water level and add more if needed.

5

Add about four Doughboys per quarter bird to the pot.

6

At the three-hour mark, add greens to the pot.

7

Cook for a total of four hours, checking for doneness.

Cooking Techniques

boilingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fish

Also Known As

Boil UpNew Zealand Boil-Up

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