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Castagnaccio ricetta originale Toscana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Castagnacci

Cultural Context

Originating from Tuscany, Castagnacci is a traditional chestnut flour cake that reflects the region's agricultural heritage. This rustic dessert is often enjoyed in the fall, celebrating the chestnut harvest. It is a simple yet flavorful treat, showcasing the natural sweetness of chestnuts and the earthiness of nuts and herbs. Today, Castagnacci is cherished not only in Italy but has also found its way into the hearts of dessert lovers worldwide, often served at gatherings and festive occasions.

ItalianITdessert
45 min
medium
6 servings
Servings4
250g farina di castagne
30g uvetta sultanina
30g pinoli
45g zucchero di canna
foglie di rosmarino
15g olio
un pizzico di sale
400g acqua

chestnut flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: regular flour

Whole wheat flour adds fiber, while regular flour is more economical.

pine nuts

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and flavor.

walnuts

๐Ÿฅ—Healthier: almonds

๐Ÿ’ฐCheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

1

In a bowl, mix the chestnut flour with water until smooth.

2

Add the sugar, a pinch of salt, and mix well.

3

Incorporate the sultana raisins and pine nuts into the mixture.

4

Pour the mixture into a greased baking dish.

5

Drizzle with olive oil and top with rosemary leaves.

6

Bake in the oven until set and slightly golden.

Cooking Techniques

mixingbaking

Equipment Needed

baking dish

Spice Level:

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Dietary

vegangluten-free

Allergens

tree-nuts

Also Known As

Castagnaccio
Local Name: Castagnacci

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