*Castagnacci* o Ciciaruottoli con crema di castagna. Dolcetti natalizi campani semplici e gustosi!!!

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: regular flour

Whole wheat flour adds fiber, while regular flour is more economical.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine chestnut flour and salt.

Gradually add water to the flour mixture, stirring until smooth.

Incorporate olive oil and mix until fully combined.

Fold in chopped walnuts and pine nuts.

Add chopped rosemary and sugar, mixing well.

Pour the batter into a greased baking dish, spreading evenly.

Bake for 30-35 minutes, or until the top is slightly firm.

Remove from the oven and let cool for 10 minutes.

Cut into squares and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens