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CASTAGNACCIO LA RICETTA ORIGINALE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
41K views๐Ÿ‘ 1.7K
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Recipe Information

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Video-Specific Recipe

Castagnacci

Cultural Context

Originating from Tuscany, Castagnacci is a traditional chestnut flour cake that reflects the region's agricultural heritage. This rustic dessert is often enjoyed in the fall, celebrating the chestnut harvest. It is a simple yet flavorful treat, showcasing the natural sweetness of chestnuts and the earthiness of nuts and herbs. Today, Castagnacci is cherished not only in Italy but has also found its way into the hearts of dessert lovers worldwide, often served at gatherings and festive occasions.

ItalianITdessert
45 min
medium
6 servings
Servings4
200 gr farina di castagne
350 ml acqua
1 cucchiaino sale
10 noci
3 cucchiai di pinoli
1 rametto rosmarino
2 cucchiai Olio d'oliva

chestnut flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: regular flour

Whole wheat flour adds fiber, while regular flour is more economical.

pine nuts

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and flavor.

walnuts

๐Ÿฅ—Healthier: almonds

๐Ÿ’ฐCheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

1

In a bowl, mix the chestnut flour with water until smooth.

2

Add salt and stir to combine.

3

Incorporate the walnuts or pine nuts and the rosemary into the mixture.

4

Grease a baking dish with olive oil and pour the mixture in.

5

Drizzle more olive oil on top before baking.

6

Bake until the top is firm and slightly golden.

Cooking Techniques

mixingbaking

Equipment Needed

baking dish

Spice Level:

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Dietary

vegangluten-free

Allergens

tree-nuts

Also Known As

Castagnaccio
Local Name: Castagnacci

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