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CASTAGNACCIO RICETTA DELLA NONNA Con Farina Di Castagne

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Castagnacci

Cultural Context

Originating from Tuscany, Castagnacci is a traditional chestnut flour cake that reflects the region's agricultural heritage. This rustic dessert is often enjoyed in the fall, celebrating the chestnut harvest. It is a simple yet flavorful treat, showcasing the natural sweetness of chestnuts and the earthiness of nuts and herbs. Today, Castagnacci is cherished not only in Italy but has also found its way into the hearts of dessert lovers worldwide, often served at gatherings and festive occasions.

ItalianITdessert
45 min
medium
6 servings
Servings4
farina di castagne
uvetta
pinoli
noci
rosmarino

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: regular flour

Whole wheat flour adds fiber, while regular flour is more economical.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

1

Preheat the oven.

2

In a mixing bowl, combine the chestnut flour with water to create a batter.

3

Fold in the raisins, pine nuts, walnuts, and rosemary.

4

Pour the batter into a baking dish.

5

Bake until set and lightly golden.

Cooking Techniques

mixingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-free

Allergens

tree-nuts

Also Known As

Castagnaccio
Local Name: Castagnacci

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