HOW TO MAKE CHEESEBURGER EGG ROLLS

vegan ground beef

🥗Healthier: lentils

💰Cheaper: cooked rice

Lentils are nutritious and lower in calories.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: shredded tofu

Nutritional yeast adds flavor without the cost.

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free and lighter.

Heat oil in a large skillet over medium heat.

Add diced onion and minced garlic; sauté until fragrant, about 2-3 minutes.

Stir in vegan ground beef and cook until browned, about 5-7 minutes.

Add mustard, ketchup, diced pickles, salt, and black pepper; mix well and cook for 2 more minutes.

Remove from heat and let the mixture cool slightly.

Lay an egg roll wrapper on a clean surface, with a corner pointing towards you.

Place a spoonful of the filling near the corner closest to you.

Fold the corner over the filling, then fold in the sides and roll tightly to seal.

Repeat with remaining wrappers and filling.

Heat oil in a deep pot over medium-high heat until hot.

Carefully add egg rolls in batches; fry until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Spice Level:

Allergens