How to Make Pinchos | Cuisine Corner

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is more affordable and still effective for marinating.

lime juice

🥗Healthier: lemon juice

💰Cheaper: bottled lime juice

Bottled lime juice can be more convenient and cost-effective.

Soak wooden skewers in water for at least 20 minutes.

Cut chicken thighs into about 2-inch pieces.

Add chicken to a bowl.

Mix in 1 tablespoon of Sofrito and 0.5 tablespoon of adobo to the chicken.

Assemble skewers by alternating chicken and red onion pieces, aiming for 4-5 pieces per skewer.

Season assembled skewers with salt and pepper.

Preheat indoor grill to 375 degrees.

Brush grill with avocado oil.

Place skewers on the grill and cover.

Cook for 15 minutes, then turn skewers and cook for another 15 minutes until browned and cooked through.

Cooking Techniques

Equipment Needed

Spice Level: